Raw honey is produced by honey-bees as blossom honey by secreting nectars
of flowers, and honeydew honey (Raw honey) by secreting the exudates of plant
sucking insects (Aphids).
The use of Raw honey as food and medicine by mankind has been in existence from
time immemorial. Raw honey is a sweet, flavorful liquid food of high nutritional
value and immense health benefits.
Raw honey contains mainly sugars and water. In addition, it also contains several
vitamins and minerals, including B vitamins .The other constituents of honey are amino
acids, antibiotic-rich inhibin, proteins, phenol antioxidants, and micronutrients.
