CAN GROUNDNUT OIL BE USED AS REGULAR OIL FOR COOKING?
Groundnut oil is among the most common oils found in indian kitchens.
With a high smoke point it is suitable for regular high heat cooking,
the flavours are just the side benefit.
DOES COCONUT OIL SOLIDIFY?
Yes, Coconut oil can solidify at low temperatures this is due to the fact
that made up of a number of different fatty acids, all of which have their
own distinct melting points.
The fatty acids with higher melting points are the reason this oil solidifies.
DOES COCONUT OIL GET RANCID?
With 80% fatty acids that are saturated making it resistant to heat is a good choice
when it comes to high heat cooking, can last for months without going rancid.
WHAT PURPOSES CAN SESAME OIL BE USED FOR?
Other than cooking, which is done in many gujarati homes, this oil can be be used for
various purposes such as massage, base oil or carrier oil.
DOES SESAME OIL FOAM ON HEATING?
Yes, it can foam on heating, you can avoid this by throwing a pea sized tamrind.
CAN SAFFLOWER BE USED AS AN ALTERNATIVE TO SUNFLOWER OIL?
Compared to sunflower oil, safflower oil has better overall nutrition, while having some similarities as high smoke point essential for high heat cooking
& a neutral flavour, necessary for many recepies.
HOW DOES MUSTARD OIL TASTE?
Mustard oil has a delicate pungent and a nutty flavour for exclusive taste.
DOES MUSTARD OIL NATURALLY HAVE ANTI-FUNGAL AND ANTI-BACTERIAL PROPERTIES?
Glucosinolate available in this oil amount for anti-bacterial & antibiotic properties.
allyl-isocyante serves as a anti-microbial agent,
thus serving as a therapeutic for human health.
